Deli Saddle Bags

Deli Saddle Bags are highly efficient packaging bags designed for food packaging such as cooked food, cold cuts, cheese, sandwiches, etc. The bags are usually made of HDPE (high-density polyethylene) food-grade material, which complies with FDA and related food contact safety standards and is suitable for supermarkets, deli counters and food factories. Deli Saddle Bags adopts a middle folding hanging bag design and can be used with a metal bracket to facilitate single-sheet extraction and improve packaging efficiency. It is especially suitable for retail and catering environments with high-frequency operations.

Features of deli saddle bags:

1. Food-grade material: deli saddle bags are made of high-density polyethylene (HDPE) food-grade material, which is non-toxic and odorless and meets FDA, EU and other safety standards.

2. Saddle structure: The middle of the deli saddle bag is perforated and can be hung on the bracket. One sheet can be drawn at a time, and the operation is smooth and efficient.

3. Flip-top design: The front end has a flip-top sealing design, which can be easily opened and closed by the user, improving the sealing performance and extending the food preservation time.

4. Customized printing: Supports single-sided or double-sided customized printing to display brand logos, product information or promotional patterns.

5. Transparency: The bag body is transparent, and the food inside can be seen intuitively to attract consumers' attention.

6. Flexible size: A variety of standard sizes are available, and the size and thickness can also be customized as needed.

deli saddle bags products:

1. Improve packaging efficiency: The saddle design is compatible with the bracket, which is convenient for employees to quickly and continuously draw bags and pack.

2. Keep food fresh: The flap structure enhances the closure and prevents dust, moisture and air from entering.

3. Enhance brand image: The printed pattern is clear and bright, making the packaging bag a mobile advertising medium.

4. Hygiene and safety: Single independent packaging avoids cross contamination and improves food safety.

5. Convenient use: Consumers can also simply seal it after use for temporary storage or carrying.

Features of HDPE food grade materials for deli saddle bags:

1. Safe and non-toxic

HDPE food grade materials comply with international food contact safety standards such as FDA, EU, and SGS;

Does not contain bisphenol A (BPA-Free) and harmful plasticizers, and is suitable for direct contact with food.

2. Tough material

High density, tight structure, high strength and tear resistance;

Can withstand a certain amount of tension and friction, not easy to break, suitable for food transportation and packaging.

3. Waterproof and oil-proof

HDPE has good moisture and oil resistance, and can effectively block moisture and grease penetration;

Particularly suitable for packaging cooked food, meat, cheese, cakes and other oily or moist foods.

4. Good low temperature resistance

HDPE can maintain flexibility and is not easy to crack in an environment below **-50°C;

Can be used for refrigerated and frozen food packaging, such as cold cuts, cold drinks, and quick-frozen foods.