Piping Bag
Your Professional Piping Bag Supplier
Was established in 2009 and has been in operation for 17 years. The company is deeply involved in the field of plastic film and packaging bag manufacturing, focusing on the production of a series of high-quality plastic packaging products. Such as PE, PP, PA, CPP, POF, PVC, EVA, PLA, recycled materials and other materials. There are various styles, including ziplock bags, shopping bags, garbage bags, slider Bags, mailing bags, fresh-keeping bags, ice bags, bread bags, vacuum bags, stand-up bags, paper bags, biodegradable Bags, roll Bags, shrink films, etc. These products are widely used in food, transportation, daily necessities, electronics, industry, medical, agriculture and other industries.
Why choose us
Customizable products
The company provides professional plastic packaging bag customization services to meet your various needs. Whether it is size, thickness, color or printing pattern, we can tailor it according to your requirements.
OEM and ODM services
The company provides OEM (original equipment manufacturing) and ODM (original design manufacturing) services to meet the diverse needs of different customers and provide high-quality packaging solutions.
Certificates
All products are produced in strict compliance with quality management system and environmental management system standards. ISO14001, ISO9001, SGS-REACH, SGC-GRC02105
Recyclable material production
We are committed to providing high-quality and environmentally friendly plastic packaging solutions to help you reduce costs and environmental impact. Many of the products we produce contain at least 30% recycled content, avoiding the additional cost pressure caused by the increase in taxes on imported plastic packaging.
Piping Bag
A pastry bag is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand[1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing. It is filled through a wider opening at the opposite end, rolled or twisted closed, and then squeezed to extrude its contents. Many differently shaped nozzles are used to produce cross-sections such as star, leaf, and flower-petal shapes; a simple circular nozzle makes round shapes and is also used for filling pastries such as profiteroles.
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Material |
LDPE, food grade material |
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Size |
Customizable size and thickness |
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Color |
Transparent/customized 12 colors |
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Printing |
Gravure printing |
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Trademark |
Customizable LOGO |
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Product Certification |
ISO9001, ISO14001, SGS test reports, FDAapproved material |
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Design |
Can be designed according to needs or AI manuscripts |
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Application |
Food, industry, daily necessities, brand packaging, shopping |
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Sample Time |
3-7 days |
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Origin |
Xiamen, China |
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Custom Order |
Accepted |
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OEM and ODM services |
Accepted |
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MOQ |
Depends on the specifications, 100kgs-1000kgs |
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Supply Quantity |
50 cabinets/month |
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Delivery Time |
About 35 days after receiving the advance payment and confirming all the details |
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Packaging Method |
Boxed, Bagged, Rolled, Custom Packaging |
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Price |
Depends on the size, thickness, packaging and printing |
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Shipping |
Ship by sea, air, express, train or customized |
Advantages of plastic pastry bags
Moisture-proof: It can effectively prevent external moisture from entering the bag, keep the pastries dry, prevent the pastries from becoming soft and moldy due to moisture, and extend the shelf life of the pastries. For example, pastries with high water content such as cakes can maintain good taste and quality in a humid environment after being packaged in plastic pastry bags.
Anti-oxidation: It can isolate oxygen in the air, slow down the oxidation rate of ingredients such as oil in pastries, prevent pastries from producing odors and discoloration, and maintain the freshness and color of pastries. For example, some pastries containing cream and nuts can be packaged in plastic pastry bags to reduce the impact of oxidation on their quality.
Sealing: Some plastic pastry bags have self-sealing or heat-sealing designs, which can be tightly sealed, further enhancing the moisture-proof and anti-oxidation effects, and are also convenient for carrying and storage. For example, consumers can open the self-sealing plastic pastry bag at any time to take pastries, and then reseal it to keep the pastries hygienic and fresh.
Transparent and intuitive: Some plastic pastry bags are made of transparent materials, so consumers can directly see the appearance, color and shape of the pastries in the bag, which increases the intuitive appeal of the product. For some pastries with exquisite appearance and unique shapes, transparent plastic pastry bags can better show their characteristics and stimulate consumers' desire to buy. For example, in the display cabinet of a pastry shop, macarons packed in transparent plastic pastry bags are colorful and cute, which can easily attract customers' attention.
Easy to carry: Plastic pastry bags are small in size and light in weight, so consumers can easily take pastries away, which is suitable as daily snacks or snacks when going out. For example, office workers can carry plastic pastry bags with small cakes on their way to work to replenish energy at any time.
Convenient storage: Plastic pastry bags can be folded and stored, which does not take up too much space. Pastry shops or families can neatly store unused plastic pastry bags for easy use next time.
type of Piping Bag
The journey into cake decorating begins with selecting the appropriate piping bag, a choice that significantly affects the decorating process and results. Let's delve into the primary types available:
Disposable Plastic Piping Bags
Celebrated for their convenience, these bags cater to those seeking a straightforward, no-mess decorating session. Ideal for beginners or casual bakers, these bags offer a hygienic solution without the hassle of cleaning.
Reusable Fabric Piping Bags
Embracing sustainability, fabric piping bags offer durability and a better grip, making them a staple for professionals who prioritize eco-friendly practices without compromising on quality.
Silicone Piping Bags
Renowned for their flexibility and heat resistance, silicone bags are the choice of seasoned decorators. They provide unmatched control and are versatile enough to handle hot mixtures, proving to be a worthwhile investment for those deeply invested in cake decorating.
Pastry bag – Is an almost universal tool that can be used by bakers to make decorations on desserts, create figures, patterns, inscriptions, etc.
It can be used to work with any material: Chocolate, dough, syrup, icing, cream, sauces, icings, meringues, marshmallows, etc.
Disposable bags are used by large and small confectioneries, coffee shops, private confectioners, and ordinary housewives who like to make beautiful desserts.
custom made
Piping bags come in various sizes, each suited for different tasks—from intricate detail work to covering large surfaces. Small bags excel in precision, medium bags offer a balance of control and capacity, and large bags are indispensable for extensive coverage or filling. The key is to match the bag size to the project's demands, ensuring efficiency and desired outcomes.
Use of Piping Bag
If you're using a disposable plastic piping bag, you'll need to snip the tip off the end of the bag before getting started. But don't just snip it off without measuring the size of the tip you want to use, otherwise, the tip might just fall through the hole.
If you're using a coupler, you'll need to insert the inside half of the coupler first, then the tip. Finally, with the tip situated in the opening, now fit the outside half coupler over the outside of the tip and screw it on tightly.
When you're ready to fill the bag, most people find it works best to hold the bag around the middle and fold the opening over their hand to form a cuff. That way when you go to spoon the frosting or mashed potatoes or whatever into the bag, the ends don't flop around, which typically results in spoonfuls of filling dripping down the outside of the bag. Only fill the bag 1/2 to 2/3 of the way full.
The actual piping is something that takes practice and you'll learn to get the feel of it, but the general procedure is to twist the loose part of the bag so that your hand is right behind the mass of filling. Then gently press from the back. If you squeeze from the middle, you'll end up with filling coming out the back of the bag. So it's important to keep it twisted tightly while controlling the pressure with your fingers. It takes practice!
Steps for making a piping bag
Unroll a length of baking paper and fold one corner up to make a triangle shape，Mark the crease and cut the paper into a square，Cut along the crease to make two triangles，The centre of the longest side is where the nozzle will sit，While holding on to one corner of the paper bring the other corner up and fold it around the apex of ，the triangle, securing it with a staple if you like. Snip off the end of the bag and drop in the nozzle，Fill the bag with icing, fold over the top and it's ready to use
Our Certifications
We're well-known as one of the leading piping bag manufacturers and suppliers in China. Please feel free to wholesale high quality piping bag from our factory. For customized service, contact us now.
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